If you crave crispy-skinned, juicy pork belly but lack a grill or oven, don't worry—all you need is a pot with a lid. Scroll for the entire complete recipe.

RECIPE VIDEO

https://www.instagram.com/p/DCjlEtpyumB/

Korean actor Ryu Su Young is not only a talented performer but also a skilled cook. If you haven't seen his recipe channel, you're missing out. He meticulously tests his recipes, and this one is nothing short of incredible. Typically, you'd need a grill or oven to achieve pork belly with such texture and juiciness, but Ryu's recipe requires only a pot with a solid lid. The result? A juicy and crispy pork belly—perfect for potlucks. The cherry on top? A delicious honey garlic pesto.

[original recipe source]

Here's how to make it:

📍Ingredients:

• 300g of pork belly
• Salt
• Garlic (20-30 cloves)
• Honey or syrup (I used maple syrup)
• Olive oil
• Sesame seeds

Instructions:

1. Score the pork belly's fat side in a checkered pattern.
2. Sprinkle salt all over the pork belly, ensuring every side is well seasoned.